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123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead

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GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

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123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead

Name: 123944 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead
Brand: CARDLO
Price: 1 USD

Wholesale 123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead from china suppliers

Brand Name : CARDLO

Model Number : GMS40, D50

Certification : FDA, HALAL, ISO9001, FCCS22000, Kosher

Place of Origin : CHINA

MOQ : 1 Ton

Price : USD 1,100--1,250/Ton FOB Port Guangzhou, China

Payment Terms : L/C, T/T

Supply Ability : 3,000 Tons Per Month

Delivery Time : Within 2 Weeks Upon Received L/C or Full Pre-Payment

Packaging Details : 25 Kg/Bag; Palleted 13 Tons/20' FCL; Un-palleted 16 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL

Application : Food Emulsifier, Stabilizer, Improver

Appearance : White Powder or Bead

Molecular Formula : C21H42O4

CAS No. : 123-94-4, 31566-31-1

EINECS No. : 204-664-4

Free Glycerin (/%) : 1.5 Max.

Free Acid (w/%) : 1.5 Max.

Acid Value (mg KOH/g) : 1.5 Max.

Residue on Ignition (w/%) : 0.5 Max.

Heavy Metal (As Pb, mg/kg) : 0.0005 Max.

Packing : 25 Kg/Bag; Palleted 13 Tons/20' FCL; Un-palleted 16 Tons/20' FCL; (Un-)Palleted 26 Tons/40' FCL

Shelf Life : 12 Months

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Bakery Emulsifiers - E471/GMS40/D50 - Mono & Diglycerides - White Powder/Bead

E471/GMS40/D50 - Mono & Diglycerides

- White Powder/Bead - Bakery Emulsifier

Products Description

Mono and Diglycerides (E471) also named GMS40/D50 bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.

Mono and Diglycerides (E471/GMS40) is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono-diglyceride concentration of 40-60%. It applies in bread and cake, to improve cake texture and paste stability, also prolong shelf-life.

In addition, Mono and Diglycerides (E471/GMS40) are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation).

Application

123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead

Quality Index

Index	Standard(GB15612-1995)	Test result
Appearance (20°C)	White Powder/Bead	White Powder/Bead
Monoglyceride content/%	40-60	48.0
Acid Value (mg KOH/g)	≤5.0	0.39
Free Glycerol (w/%)	≤1.5	0.38
Residue on Ignition (w/%)	≤0.5	<0.5
Heavy Metals (mg/kg)	≤0.0005	<0.0005
As (mg/kg)	≤0.0001	<0.0001

Certificates

Product Packaging

PE inner bag

Kraft

Plastic pallet and plastic film
More stable and safer

Clean container

Exhibitions

Company Profile

Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30000 Metric tons yearly now.

Cardlo adopted the molecular distilled technique from Germany, and this six-levels of distilled technique make Cardlo's GMS40 with concentration fo 40-60% Mono-Diglycerides. Also, Cardlo has been a well-known brand and an enterprise with FDA, HALAL, ISO9001, FCCS22000, and Kosher. And also the products of Cardlo are comply with the GB15612-1995 national standard.

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Product Tags:

123-94-4 Bakery Emulsifiers

Bakery Emulsifiers GMS40

Bakery Emulsifiers D50

123-94-4 Bakery Emulsifiers GMS40 D50 Mono Diglycerides White Bead Images

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