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pancakes Bakery Emulsifiers Soften Bread Crumb Sodium Stearoyl Lactylate E481

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pancakes Bakery Emulsifiers Soften Bread Crumb Sodium Stearoyl Lactylate E481

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Brand Name : CARDLO

Model Number : SSL

Certification : HALAL, KOSHER, ISO, SGS, FDA, FSSC, REACH

Place of Origin : Guangzhou, China

MOQ : 1 tons

Price : USD4045-4060/MT

Supply Ability : 6000 tons per month

Delivery Time : 8-15days

Packaging Details : 25 kg / Bag; 16 MT / 20' FCL ; 25 MT / 40' FCL

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Bakery products emulsifier Sodium Stearoyl Lactylate E481

Description:

Sodium stearoyl lactylate (Sodium stearoyl-2-lactylate or SSL) is a versatile, FDA approved food addive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks, because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts.

pancakes Bakery Emulsifiers Soften Bread Crumb Sodium Stearoyl Lactylate E481

Applications and maximum dosage:

United States European Union
Application Maximum Use Level Application Maximum Use Level Application Maximum Use Level
Baked goods, pancakes, waffles 0.5% of flour Fine baked goods 5 g/kg Bread 3 g/kg
Icings, fillings, puddings, toppings 0.2% Fat Emulsions 10 g/kg Desserts 5 g/kg
Beverage creamers 0.3% Beverage whiteners 3 g/kg Hot powder beverage mixes 2 g/L
Dehydrated potatoes 0.5% Quick cook rice 4 g/kg Breakfast cereals 5 g/kg
Snack dips 0.2% Cereal-based snacks 2 g/kg Cereal- and potato-based snacks 5 g/kg
Sauces and gravies 0.25% Minced and diced canned meats 4 g/kg Mostarda di frutta 2 g/kg
Prepared mixes of above As indicated above Chewing gum 2 g/kg Sugar confectionery 5 g/kg
Cream liqueurs 0.5% Emulsified Liqueur 8 g/L Spirits <15% alcohol 8 g/L

The largest marketed use of SSL is in yeast-raised bakery products. SSL is used in the majority of manufactured breads, buns, wraps, tortillas, and similar bread-based products to ensure consistent product quality.

pancakes Bakery Emulsifiers Soften Bread Crumb Sodium Stearoyl Lactylate E481


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Pancakes Bakery Emulsifiers

      

Bakery Emulsifiers E481

      

Sodium Stearoyl Lactylate E481

      
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